NutriniDrink Powder
Packaged product Dairy and Eggs Nutricia
NutriniDrink Powder contains 493 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars13 gin the top quarter of dairy and eggs (median 4 g)
- Fat22.8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium222 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nutricia
- Barcode
- 8712400120180
- Quantity
- 400g
- Category
- Medical powder milk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hepjes (30.4 g) poeder toe. Dosering: Dient door een arts of diëtist te worden bepaald. Ingrediënten: dextrine-maltose, plantaardige oliën (palmolie, zonnebloemolie, koolzaadolie), caseinaat (van koemelk), sacharose, kaliumcitraat, natriumchloride, kaliumdiwaterstoffosfaat, natrium L-ascorbaat, taurine, L-ascorbinezuur, ijzersulfaat, zinksulfaat, L-carnitine, magnesiumwaterstoffosfaat, emulgator (sojalecithine), calciumcarbonaat, cholinechloride, nicotinamide, antioxidant (ascorbylpalmitaat), calcium D-pantothenaat, kopersulfaat thiaminehydrochloride, riboflavine, mangaansulfaat, pyridoxinehydrochloride, natriumfluoride, retinyl palmitaat, DL-alfa-tocoferol, DL-a-tocoferylacetaat, pteroylmonoglutaminezuur, chroomchloride, natriummolybdaat, kaliumjodide, natriumseleniet, D-biotine, fyllochinon, cholecalciferol, cyanocobalamine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8712400120180. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.