Nutpro
Packaged product Sweets and Desserts Vitabolic
Nutpro contains 429 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 553 kcal per 100 g across 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.7 g | |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3.4 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 46.1 g)
- Fat22.4 gin the lowest quarter of sweets and desserts (median 35.8 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitabolic
- Barcode
- 0630606948446
- Category
- Chocolate spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetener (maltitol*), vegetable oil (sunflower), Casein MC190, defatted cocoa powder, hazelnut paste, non-hydrogenated sunflower vegetable fat and aroma, sunflower lecithin emulsifier E-322
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao pâte à tartiner Café-Tasse | 429 | 1.2 g | 60.9 g | 19.2 g |
| Dark 54% cacao Neuhaus | 429 | 1.2 g | 60.9 g | 19.2 g |
| Meli Choco Meli | 429 | 3.2 g | 53 g | 21 g |
| Meli choco Meli | 429 | 3.2 g | 53 g | 21 g |
| Crème de chocolat, marrons glacés Aix&terra | 431 | 4.3 g | 39 g | 28 g |
| Tartinade Cocolia bio Cocolia | 431 | 22.9 g | 44 g | 22.9 g |
| Creme de chocolat, marrons glacés Aix&terra | 431 | 4.3 g | 39 g | 28 g |
| Pépites Très Chocolat (38 % MG) St Hubert | 426 | 2 g | 19 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutpro?
100 g of Nutpro has 429 kcal.
Is Nutpro high in protein?
Nutpro contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Nutpro?
Nutpro has 51.3 g of total carbohydrates per 100 g, including 4.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutpro?
Nutpro contains 22.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Nutpro?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0630606948446. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.