Nutkao cacao e pistacchio
Packaged product Sweets and Desserts Nutkao
Nutkao cacao e pistacchio contains 528 kcal per 100 g. A serving, 35.0 g (35 g) provides about 185 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Sugars58 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium270 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutkao
- Barcode
- 8008245005691
- Label serving
- 35.0 g
- Category
- Pâte à tartinée cacao pistache
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREMA DA SPALMARE BICOLORE AL CACAO E PISTACCHIO INGREDIENTI: zucchero, oli e grassi vegetali (palma), pasta di pistacchio 10%, nocciole 6,5%, latte scremato in polvere siero di latte in polvere, lattosio, cacao magro in povere burro anidro (latte), emulsionante: lecitine (soia), aromi sale, coloranti: E141 (ii), E100. Può contenere altra frutta Una leggera quantità di olio, così come la formazione di grumi Sono naturali e non influenzano il gusto o la qualità del prodotto Tenere a temperatura ambiente (20-22° C). Mescolare bene prima dell'utilizzo. Non conservare in frigorifero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8008245005691. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.