Nutella
Packaged product Sweets and Desserts Nutella
Nutella contains 539 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (539 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 42.8 mg | 2% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 56.3 g | |
| Added sugars L | 51 g | 102% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars56.3 gin the top quarter of sweets and desserts (median 55 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 6 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 3017620429484
- Quantity
- 825 g
- Label serving
- 15 g
- Category
- Confectionary based spreads
- Packaging
- pot,backing,en:bouchon-ou-couvercle,en:couvercle,en:opercule,en:plastique,en:tarro,en:verre,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella 1 kg piping bag Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Nutella pâte à tartiner aux noisettes et au cacao Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Pâte à tartiner Nutella noisettes et cacao - 750g Nutella | 539 | 6.3 g | 57.5 g | 30.9 g |
| Pâte à tartiner Noisettes et Cacao Bio et équitable Auchan | 537 | 6.1 g | 58 g | 31 g |
| PASTA CAO au cacao et noisettes Auchan | 542 | 5.9 g | 55 g | 32 g |
| PASTA CAO au cacao et noisettes Auchan | 542 | 5.9 g | 55 g | 32 g |
| PASTA CAO au cacao et noisettes Auchan | 542 | 5.9 g | 55 g | 32 g |
| Pâte à Tartiner aux Noisettes Auchan | 555 | 2.6 g | 58.3 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 539 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in Nutella?
Nutella contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.95 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).
How many carbs are in Nutella?
Nutella has 57.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 56.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30.9 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Nutella?
100 g contains 42.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017620429484. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.