Nut Creame

Packaged product Sweets and Desserts Coop

Nut Creame contains 567 kcal per 100 g.

Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Creame by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
3.2 gprotein
56 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36 g 46%
Saturated fat L 8.8 g 44%
Sodium L 20 mg 0.9%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 55 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 40%Fat: 58%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 40%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars55 gabove the median for sweets and desserts (median 51 g)
  • Fat36 gabove the median for sweets and desserts (median 33.5 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191175112
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pâte à tartiner Original Dia 567 2.6 g 56.4 g 36.3 g
Pate à tartiner chocolat noisette sans gluten bio Mamie bio 567 5 g 51 g 37 g
Chocremo K-Classic 567 3.2 g 57 g 36 g
Crema de cacao con avellanas Eroski 567 3.4 g 56 g 36.1 g
Pâte à tartiner noire L'artisan Tartineur 567 5.1 g 42 g 40 g
Nötkräm med hasselnötter och kakao Coop 567 3.2 g 56 g 36 g
Pâte à tartiner Noir Noël épices d’hiver et oranges Le Comptoir de Mathilde 567 6.5 g 42 g 40 g
Haselnuss sckokocreme Oberhöller 567 9.4 g 43.2 g 38.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191175112. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nut Creame?

100 g of Nut Creame has 567 kcal.

How much protein is in Nut Creame?

Nut Creame contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Nut Creame?

Nut Creame has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Creame?

Nut Creame contains 36 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Nut Creame?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.