Nut Butter Balls

Packaged product Dairy and Eggs Bloom

Nut Butter Balls contains 454 kcal per 100 g. A serving, 36 g (36 g) provides about 163 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

454kcal per 100 g
13.6 gprotein
38.6 gcarbohydrates
25.7 gfat
163kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 25.7 g 33%
Saturated fat not reported
Sodium L 80 mg 3%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 6.9 g 25%
Total sugars L 13.4 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%454kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber6.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars13.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat25.7 gabove the median for dairy and eggs (median 10 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloom
Barcode
5430003348062
Label serving
36 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5430003348062. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nut Butter Balls?

100 g of Nut Butter Balls has 454 kcal. Serving, 36 g (36 g): about 163 kcal.

Is Nut Butter Balls high in protein?

Nut Butter Balls contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 4.9 g in serving, 36 g (36 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Nut Butter Balls?

Nut Butter Balls has 38.6 g of total carbohydrates per 100 g, including 6.9 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Butter Balls?

Nut Butter Balls contains 25.7 g of fat per 100 g.

How much sodium is in Nut Butter Balls?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.