Nur Bar Berries
Nur Bar Berries contains 530 kcal per 100 g. A serving, 40 g (40 g) provides about 212 kcal.
Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 17 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 24%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of fruits (median 0.71 g)
- Fiber11 gin the top quarter of fruits (median 1.5 g)
- Sugars17 gabove the median for fruits (median 11.4 g)
- Fat36 gin the top quarter of fruits (median 0.2 g)
- Saturated fat4.3 gin the top quarter of fruits (median 0.1 g)
- Sodium138 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pure apple cider vinegar Heinz | 530 | 6.6 g | 57 g | 30 g |
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| Mango Curry One Step Meal | 530 | 11 g | 63 g | 26 g |
| Strawberry Fondant Ainuri | 530 | 10 g | 50 g | 32 g |
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| Whole Strawberries Noosa Natural Chocolate Co. | 530 | 5 g | 38 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260644581464. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.