ทาร์ตไต้หวัน

Packaged product Beverages NSL Bakery

ทาร์ตไต้หวัน contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ทาร์ตไต้หวัน by NSL Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
2.5 gprotein
72.5 gcarbohydrates
10 gfat
160kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 6.3 g 31%
Sodium L 100 mg 4%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 5 g 18%
Total sugars L 40 g
Protein L 2.5 g 5%
Vitamin A L 75 µg8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcium L 0 mg0%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 74%Fat: 23%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Iron5%Thiamin (B1)0%Riboflavin (B2)0%Calcium0%

Nutritional insights

  • Protein2.5 gabove the median for beverages (median 0.6 g)
  • Fiber5 gin the top quarter of beverages (median 0 g)
  • Sugars40 gin the top quarter of beverages (median 4.9 g)
  • Fat10 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat6.3 gin the top quarter of beverages (median 0.1 g)
  • Sodium100 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NSL Bakery
Barcode
8858867817659
Quantity
40 g
Label serving
40 g
Category
tart
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

สับปะรดกวน 58%, แป้งสาลี 20%, มาร์การีน 13%, นํ้าตาล 5%, ไข่ไก่ 3%, นมผง 0.95%, เกลือเสริมไอโอดีน 0.05%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
ทาร์ตไต้หวัน รสสตรอว์เบอร์รี่ NSL Bakery 400 2.5 g 70 g 12.5 g
mini irish mince pies selection Specially Selected 442 5 g 58.7 g 20.3 g
ทาร์ตสับปะรด Pineapple Tart 473 3.6 g 65.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ทาร์ตไต้หวัน?

100 g of ทาร์ตไต้หวัน has 400 kcal. Serving, 40 g (40 g): about 160 kcal.

How much protein is in ทาร์ตไต้หวัน?

ทาร์ตไต้หวัน contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in ทาร์ตไต้หวัน?

ทาร์ตไต้หวัน has 72.5 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ทาร์ตไต้หวัน?

ทาร์ตไต้หวัน contains 10 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in ทาร์ตไต้หวัน?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 12, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858867817659. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.