Nougat praliné
Packaged product Sweets and Desserts Alnatura
Nougat praliné contains 584 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.6 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat40 gin the top quarter of sweets and desserts (median 35 g)
- Sodium100 mgabove the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420053700
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait* 50 % (sucre de canne brut*, beur - re de cacao*, lait entier en poudre*, cacao en pâte*, crème en poudre*, lait écrémé en poudre*, extrait de vanille Bourbon*), fourrage praliné* 50 % (noisettes* 35 %, sucre de canne brut*, beurre de cacao*, lait entier en poudre*, produit à base de lactosérum*, extrait de vanille Bourbon*) *de l'agriculture biologique Cacao: au moins 33 % dans le chocolat, composants lactés: 19 % Peut contenir des traces de gluten, amande et pistache.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frey Frey | 584 | 7 g | 47 g | 40 g |
| Lindt double lait Lindt | 584 | 5.6 g | 53 g | 39 g |
| Chocolate J.D. Gross | 584 | 8.4 g | 47.1 g | 39.7 g |
| Chocolat au lait Aldi | 585 | 7.7 g | 47 g | 40 g |
| Nougat Praliné Edeka | 585 | 8.2 g | 46.7 g | 40 g |
| Creations Creme Brulee Lindt | 585 | 5.6 g | 52 g | 39 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5.6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5.8 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420053700. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.