Nougat Mandeln
Packaged product Sweets and Desserts DmBio
Nougat Mandeln contains 605 kcal per 100 g.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 39 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat43 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
46% Vollmilchschokolade (Rohrzucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse), 29% geröstete _Mandeln_, 23% Nussnougat (Rohrohrzucker, 38% _Haselnusskerne_, Kakaobutter, Kakaomasse), Rohrohrzucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butterHazelnut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schichtnougat Happen Haselnuss Netto | 605 | 6.8 g | 42.3 g | 44.6 g |
| Lindt Lindor | 605 | 5.3 g | 46 g | 44 g |
| Lindor LINDOR | 605 | 5.3 g | 39.5 g | 50 g |
| Cioccolatini Venchi | 605 | 9.8 g | 43.1 g | 42.8 g |
| Boules De Neige au vrai chocolat SWEET & CANDY | 605 | 3.3 g | 52 g | 43 g |
| Pavés Glacés Favarger | 604 | 6 g | 34 g | 47 g |
| Manon café Lidl | 604 | 5.7 g | 43.9 g | 44.9 g |
| Chocolat Gianduja aux Noisettes Chevaliers d'Argouges | 604 | 8.6 g | 42.4 g | 43.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355510778. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.