Noug milk lavender

Packaged product Dairy and Eggs Noug

Noug milk lavender contains 56 kcal per 100 g. A serving, 230 ml (230 g) provides about 129 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
2.4 gprotein
5.7 gcarbohydrates
2.6 gfat
129kcal in serving, 230 ml (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0.6 mg 0.2%
Sodium L 57.9 mg 3%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.7 g
Added sugars L 1.5 g 3%
Protein L 2.4 g 5%
Vitamin A L 70 µg8%
Vitamin C L 2.1 mg2%
Vitamin D L 1.8 µg9%
Calcium L 96.5 mg7%
Magnesium L 5.7 mg1%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%56kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D9%Vitamin A8%Calcium7%Potassium3%Vitamin C2%Magnesium1%

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Sugars5.7 gbelow the median for dairy and eggs (median 10.8 g)
  • Fat2.6 gbelow the median for dairy and eggs (median 3.2 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 2.2 g)
  • Sodium57.9 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noug
Barcode
6287042120987
Label serving
230 ml
Category
Dairies
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yogurt Fattorie donna Giulia 55 4.2 g 8.5 g 0.5 g
Greek Lactose Free Yogurt LIBERTÉ 57 9.7 g 3.4 g 0 g
Reduced fat Milk Trader Joe's 54 3.3 g 5 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287042120987. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noug milk lavender?

100 g of Noug milk lavender has 56 kcal. Serving, 230 ml (230 g): about 129 kcal.

How much protein is in Noug milk lavender?

Noug milk lavender contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 5.5 g in serving, 230 ml (230 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Noug milk lavender?

Noug milk lavender has 5.7 g of total carbohydrates per 100 g, including 0 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noug milk lavender?

Noug milk lavender contains 2.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Noug milk lavender?

100 g contains 57.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.