Nottuna

Packaged product Fish and Seafood Atlantika

Nottuna contains 27 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 42 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nottuna by Atlantika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0.1 gprotein
6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 800 mg 35%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%27kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of fish and seafood (median 6.9 g)
  • Sugars4 gin the top quarter of fish and seafood (median 1 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1 g)
  • Sodium800 mgabove the median for fish and seafood (median 607 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atlantika
Barcode
4751031692134
Quantity
50 g
Category
Fish analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ūdens, diētiskās šķiedras, stabilizētāji (ekstrakts no Rhodophyceae klases jūraszālēm, biezinātājs: konjac sveķi, ceratoniju sveķi, recinātājs kālija hlorīds, trehaloze (maltodekstrins), garšvielu ekstrakti, sāls, dabīgs aromatizētājs, rīsu ciete, saldie kartupeļi, ābolu koncentrāts, regulētājs citronskābe, melno burkānu koncentrāts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751031692134. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nottuna?

100 g of Nottuna has 27 kcal.

How much protein is in Nottuna?

Nottuna contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 6.9 g).

How many carbs are in Nottuna?

Nottuna has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nottuna?

Nottuna contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Nottuna?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.