Notenkoek
Packaged product Bread and Baked Goods Trommelen
Notenkoek contains 339 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 34.4 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars34.4 gin the lowest quarter of bread and baked goods (median 40.4 g)
- Fat8.2 gin the top quarter of bread and baked goods (median 1.8 g)
- Saturated fat1.3 gin the top quarter of bread and baked goods (median 0.31 g)
- Sodium220 mgabove the median for bread and baked goods (median 192 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trommelen
- Barcode
- 0320031032918
- Quantity
- 500 g
- Category
- Gingerbread blocks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructosestroop, ROGGEBLOEM, 14% NOTENMIX (CASHEWNOTEN, AMANDELEN, WALNOTEN, HAZELNOTEN, PARANOTEN in wisselende verhoudingen), water, 3% rozijnen, kandijsuiker, rijsmiddel: E450/E500, specerijen, TARWEZETMEEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice pur miel Le Manoir des Abeilles | 339 | 5.2 g | 73 g | 3.5 g |
| Pain d'épice Le comptoir de Mathilde | 339 | 3.2 g | 77 g | 1 g |
| Pain d’épices à l’ancienne La Vie Claire | 339 | 3.2 g | 79 g | 0.6 g |
| Pain d'épices orange La Fabrique gourmande | 339 | 5.2 g | 70.2 g | 4.2 g |
| Pain d'épices nature Mulot & Petitjean | 339 | 5.3 g | 71.8 g | 3 g |
| Pain d'épices au miel La Passion des Abeilles | 340 | 5.2 g | 68.9 g | 4.8 g |
| Honingkoek Delhaize | 340 | 3 g | 78 g | 1.1 g |
| Pain d'épices miel et citron Delhaize | 340 | 3.4 g | 73.4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Notenkoek?
100 g of Notenkoek has 339 kcal.
How much protein is in Notenkoek?
Notenkoek contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 3.7 g).
How many carbs are in Notenkoek?
Notenkoek has 59.2 g of total carbohydrates per 100 g, including 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Notenkoek?
Notenkoek contains 8.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Notenkoek?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0320031032918. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.