Norwegian Atlantic Salmon
Packaged product Fish and Seafood ALDI
Norwegian Atlantic Salmon contains 177 kcal per 100 g. A serving, 0.25 filet, 113.0 g (113 g) provides about 200 kcal.
Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (173 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 39.8 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.5 g | 39% |
| Vitamin D L | 2.4 µg | 12% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gbelow the median for fish and seafood (median 20.8 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat11.5 gabove the median for fish and seafood (median 9.5 g)
- Saturated fat1.3 gbelow the median for fish and seafood (median 1.8 g)
- Sodium39.8 mgin the lowest quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ATLANTIC _SALMON_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Wild Pink Salmon Morey’s | 176 | 16.9 g | 1.4 g | 12 g |
| Pink Salmon Great Value | 176 | 16.8 g | 12 g | 7.2 g |
| Salmon skin off Latitude 45 | 178 | 19.9 g | 0 g | 11.3 g |
| Lemon Butter Dill Salmon Scott & Jon's | 180 | 7.4 g | 15.8 g | 9.9 g |
| Atlantic Salmon Saumon de l'atlantique Kirkland | 173 | 18.9 g | 0 g | 10.2 g |
| Cured Salmon IKEA | 181 | 20 g | 2 g | 10 g |
| Norwegian Gravadlax Salmon Lidl | 173 | 20.4 g | 5.2 g | 8.2 g |
| 2 Scottish poached salmon fillets Waitrose | 184 | 23.8 g | 0 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Norwegian Atlantic Salmon?
100 g of Norwegian Atlantic Salmon has 177 kcal. Serving, 0.25 filet, 113.0 g (113 g): about 200 kcal.
Is Norwegian Atlantic Salmon high in protein?
Norwegian Atlantic Salmon contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 0.25 filet, 113.0 g (113 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20.8 g).
How many carbs are in Norwegian Atlantic Salmon?
Norwegian Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Norwegian Atlantic Salmon?
Norwegian Atlantic Salmon contains 11.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Norwegian Atlantic Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Norwegian Atlantic Salmon?
100 g contains 39.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205437708240. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.