Norsk Cheddar
Packaged product Dairy and Eggs TINE
Norsk Cheddar contains 395 kcal per 100 g. A serving, 1 slice, 7.2 g (7.2 g) provides about 28 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (396 kcal per 100 g).
100 g provides 51% of the Daily Value for calcium, 36% of the Daily Value for phosphorus and 32% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 285 µg | 32% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 660 mg | 51% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 445 mg | 36% |
| Zinc L | 3.4 mg | 31% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 30 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.3 gabove the median for dairy and eggs (median 0 g)
- Fat32 gbelow the median for dairy and eggs (median 32.1 g)
- Saturated fat20 gbelow the median for dairy and eggs (median 21 g)
- Sodium708 mgabove the median for dairy and eggs (median 706 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- TINE
- Barcode
- 7038010024948
- Label serving
- 1 slice (7.2 g)
- Category
- Cheddar cheese
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pasteurisert melk, syrekultur, salt, mikrobiell løpe, fargestoff (karotener)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated Cheddar Aldi | 395 | 21.7 g | 6.2 g | 31.5 g |
| Mature Cheddar Cheese Morrisons | 395 | 22.7 g | 2.3 g | 32.7 g |
| pasta flakes käse Kerrygold | 395 | 26 g | 0.8 g | 32 g |
| Cheddar Norsk Burgerost 160g Tine Tine sa | 395 | 25 g | 0.3 g | 32 g |
| Tine Cheddar Tine | 395 | 25 g | 0.3 g | 32 g |
| Lactose free marble cheddar slices Selection | 395 | 23.7 g | 2.6 g | 34.2 g |
| Old Cheddar Fort Slices Selection | 395 | 23.7 g | 2.6 g | 34.2 g |
| Medium Cheddar Cheese Selection | 395 | 23.7 g | 2.6 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010024948. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.