Normandia clasico

Packaged product Sweets and Desserts Dia

Normandia clasico contains 207 kcal per 100 g. A serving, 30gr (30 g) provides about 62 kcal.

Roughly 78% of its calories come from fat, with 13% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Normandia clasico by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
4.7 gprotein
6.7 gcarbohydrates
18 gfat
62kcal in serving, 30gr (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 18 g 23%
Saturated fat L 10 g 50%
Trans fat L 0 g
Sodium L 607 mg 26%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 13%Fat: 78%207kcal / 100 g
  • Protein 9%
  • Carbohydrates 13%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 9 g)
  • Fat18 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat10 gbelow the median for sweets and desserts (median 13 g)
  • Sodium607 mgabove the median for sweets and desserts (median 480 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017296214
Quantity
290
Label serving
30gr
Category
Cheese spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quesos de muy alta humedad (suero de Queso, crema de leche, ácido acético); sólidos lácteos, sat almidón modificado; EST (INS 339 I, INS 339 ii; INS 450 INS 450 ); EMU (INS 452 ); AGREG (INS 330); ESP (INS 407, INS 401, INS 418, INS 412); CONS (INS 202). CONTIENE DERIVADOS DE LECHE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017296214. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Normandia clasico?

100 g of Normandia clasico has 207 kcal. Serving, 30gr (30 g): about 62 kcal.

How much protein is in Normandia clasico?

Normandia clasico contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.4 g in serving, 30gr (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9 g).

How many carbs are in Normandia clasico?

Normandia clasico has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Normandia clasico?

Normandia clasico contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Normandia clasico?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.