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Noodle Kugel

Packaged product Other Foods BIG Y

Noodle Kugel contains 150 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (158 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
5.3 gprotein
28.3 gcarbohydrates
2.2 gfat
170kcal in 4 ONZ (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 195 mg 8%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 5.3 g 11%
Calcium L 18 mg1%
Iron L 1.6 mg9%
Potassium L 465 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%150kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron9%Calcium1%

Nutritional insights

  • Protein5.3 gin the lowest quarter of other foods (median 8.2 g)
  • Fiber1.8 gin the top quarter of other foods (median 1.2 g)
  • Sugars1.8 gbelow the median for other foods (median 2 g)
  • Fat2.2 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.44 gin the lowest quarter of other foods (median 2.5 g)
  • Sodium195 mgin the lowest quarter of other foods (median 343 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L14 IU

Product details

Brand
BIG Y
Barcode
0018894906834
Label serving
4 ONZ
Category
Other Deli

Ingredients

COTTAGE CHEESE (CULTURED NONFAT MILK, MILK, CREAM, NONFAT MILK, SALT, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES), EGGS, EGG NOODLE (DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (MILK, SALT, MICROBIAL CULTURES), SUGAR, VANILLA, CINNAMON

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422867. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.

Last updated: . Source description: "NOODLE KUGEL". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noodle Kugel?

100 g of Noodle Kugel has 150 kcal. 4 ONZ (113 g): about 170 kcal.

How much protein is in Noodle Kugel?

Noodle Kugel contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in 4 ONZ (113 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 8.2 g).

How many carbs are in Noodle Kugel?

Noodle Kugel has 28.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Noodle Kugel?

Noodle Kugel contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Noodle Kugel?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.