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Non-stick spray

Packaged product Other Foods cook 'n bake

Non-stick spray contains 797 kcal per 100 g. A serving, 0.85 g (0.85 g) provides about 7 kcal.

Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Non-stick spray by cook 'n bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
797kcal per 100 g
0.3 gprotein
16 gcarbohydrates
82.7 gfat
7kcal in serving, 0.85 g (0.85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 797 kcal
Total fat L 82.7 g 106%
Saturated fat L 12.5 g 63%
Sodium L 15.5 mg 0.7%
Total carbohydrates L 16 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 8%Fat: 92%797kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat82.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12.5 gin the top quarter of other foods (median 2 g)
  • Sodium15.5 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.038 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cook 'n bake
Barcode
5014488001287
Quantity
500 ml
Label serving
0.85 g
Category
Non-stick spray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Propellant (butane/propane), vegetable oil (sunflower seed), lecithin (soy), flavourant. May contain GMO's (soy). ALLERGENS: Contains Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 5014488001287. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Non-stick spray?

100 g of Non-stick spray has 797 kcal. Serving, 0.85 g (0.85 g): about 7 kcal.

How much protein is in Non-stick spray?

Non-stick spray contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.003 g in serving, 0.85 g (0.85 g). About 0.1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Non-stick spray?

Non-stick spray has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-stick spray?

Non-stick spray contains 82.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Non-stick spray?

100 g contains 15.5 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.