豆乳生まれのやさしいバター Non-butter White

Packaged product Dairy and Eggs Wellbeans

豆乳生まれのやさしいバター Non-butter White contains 628 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 628 kcal.

Roughly 99% of its calories come from fat, with 1% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

豆乳生まれのやさしいバター Non-butter White by Wellbeans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
628kcal per 100 g
1.9 gprotein
0.3 gcarbohydrates
68.8 gfat
628kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 628 kcal
Total fat L 68.8 g 88%
Saturated fat not reported
Sodium L 1,000 mg 43%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars not reported
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 0.2%Fat: 99%628kcal / 100 g
  • Protein 1%
  • Carbohydrates 0.2%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat68.8 gin the top quarter of dairy and eggs (median 10 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wellbeans
Barcode
4970986341878
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Epic Bites 628 26.7 g 20.1 g 49 g
Hazelnut Butter Body&fit 628 15 g 16.7 g 60.7 g
Smooth cashew butter The Foodie Market 628 20.5 g 24 g 49.4 g
Almond Butter vilgain 628 21 g 4 g 56 g
Cream Puffs Monde Nissin 628 8 g 40 g 48 g
Botterram Mit Wertvollem Rapsöl & Bester Butter Unilever 628 0.5 g 0.8 g 70 g
Hazelnut Butter Olympic 628 15 g 8 g 61 g
Lindt Milk & White Lindt 628 5 g 44 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4970986341878. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 豆乳生まれのやさしいバター Non-butter White?

100 g of 豆乳生まれのやさしいバター Non-butter White has 628 kcal. Serving, 1 portion, 100 g (100 g): about 628 kcal.

How much protein is in 豆乳生まれのやさしいバター Non-butter White?

豆乳生まれのやさしいバター Non-butter White contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 豆乳生まれのやさしいバター Non-butter White?

豆乳生まれのやさしいバター Non-butter White has 0.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 豆乳生まれのやさしいバター Non-butter White?

豆乳生まれのやさしいバター Non-butter White contains 68.8 g of fat per 100 g.

How much sodium is in 豆乳生まれのやさしいバター Non-butter White?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.