Noix de St Jacques MSC au naturel
Packaged product Fish and Seafood Connétable
Noix de St Jacques MSC au naturel contains 90 kcal per 100 g.
Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of fish and seafood (median 16.3 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars1.1 gin the top quarter of fish and seafood (median 0.5 g)
- Fat1.4 gin the top quarter of fish and seafood (median 0.8 g)
- Saturated fat0.4 gabove the median for fish and seafood (median 0.2 g)
- Sodium400 mgin the top quarter of fish and seafood (median 200 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connétable
- Barcode
- 3263670001488
- Quantity
- 207 g
- Category
- Scallop
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
scallops
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques* Carrefour | 90 | 18 g | 3.5 g | 0.6 g |
| NOIX DE SAINT JACQUES au Naturel Connétable | 90 | 18 g | 1.4 g | 1.4 g |
| Noix de St Jacques au Naturel Connetable | 90 | 18 g | 1.4 g | 1.4 g |
| Noix de Saint Jacques avec corail Casino | 90 | 16 g | 4.7 g | 0.8 g |
| Noix de Saint Jacques Carrefour | 90 | 15 g | 5.5 g | 1 g |
| Noix de Saint - Jacques avec corail Findus | 91 | 16 g | 4.7 g | 0.8 g |
| Les noix de Saint-Jacques élevées au Pérou Franprix | 91 | 14 g | 6.4 g | 1 g |
| Noix de Saint-Jacques Coop | 91 | 15 g | 5.6 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263670001488. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.