Noix caramélisées
Packaged product Sweets and Desserts Tom & Noa
Noix caramélisées contains 385 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 532 kcal per 100 g across 56 products.
100 g provides 70% of the Daily Value for manganese, 62% of the Daily Value for copper and 17% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 45.7 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 40.5 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 64.7 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57.8 mg | 4% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 72.5 mg | 17% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 239 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 7.8 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
- Sugars40.5 gbelow the median for sweets and desserts (median 41.8 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 31.9 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Sodium2.4 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water25.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.1 µg |
|---|
Other components (2)
| Water L | 25.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tom & Noa
- Barcode
- 3683080275734
- Quantity
- 150 g
- Category
- Nut confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix (60%), sucre (40%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3683080275734. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.