Noisette-noix de coco
Packaged product Sweets and Desserts Ti! Bio
Noisette-noix de coco contains 582 kcal per 100 g.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 26.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber6.1 gabove the median for sweets and desserts (median 3.9 g)
- Sugars26.4 gin the lowest quarter of sweets and desserts (median 46 g)
- Fat41 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium44 mgabove the median for sweets and desserts (median 41 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ti! Bio
- Barcode
- 3390390002430
- Quantity
- 340g
- Category
- Hazelnut spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noisettes* 38% Suc de canne intégral Amande blanche* Noix de coco* 13% Beurre de cacao, Extrait de vanille*, Sel de mer non raffiné
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Pâte à tartiner façon ganache noire intense Le Comptoir de Mathilde | 582 | 5.3 g | 41 g | 42 g |
| Crème de noisette François Pralus | 582 | 11 g | 41 g | 41 g |
| Klasik 5kg Chocolartisan | 582 | 6.7 g | 46 g | 46 g |
| Pâte à tartiner artisanale Artisans Noisetiers | 584 | 8.9 g | 27.2 g | 48.4 g |
| Pâte à tartiner Blanc Noisette Le Comptoir de Mathilde | 584 | 10 g | 49 g | 38 g |
| Avellana & Datil Hacendado | 580 | 13.6 g | 39 g | 35.9 g |
| Pâte à tartiner nut & milk Bostonut's | 580 | 8.3 g | 48.1 g | 39.2 g |
| lješnjak krem vilma | 580 | 8.3 g | 48.1 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3390390002430. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.