Noir violette
Packaged product Sweets and Desserts Yves Thuriès
Noir violette contains 560 kcal per 100 g.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 28 g)
- Fat38 gin the lowest quarter of sweets and desserts (median 42.1 g)
- Saturated fat23 gin the lowest quarter of sweets and desserts (median 26 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yves Thuriès
- Barcode
- 3441800741118
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), fragments de pétales de violettes cristallisés 15% (sucre, fleurs naturelles de violette, agent d'enrobage : gomme d'acacia, colorants (carmins, indigotine). arôme). Traces possibles d'oeufs, de lait, d'arachides de gluten, de graines de sésame et de fruits à coque. Chocolat noir pur beurre de cacao 70% cacao minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 99% dark chocolate Apriori | 560 | 12.5 g | 6 g | 54 g |
| Edelbitter Schokolade 70% Excelsior | 560 | 8.6 g | 29.8 g | 42 g |
| Organic & Pure Dark chocolate and lingonberry Malmö Chokladfabrik | 560 | 6.8 g | 34 g | 43 g |
| 70% Cacao Cafe De Nicaragua Chocolate Lindt | 560 | 9 g | 37 g | 39 g |
| Chocolat noir 70% mendiant Terre de l'Alpe | 561 | 6.5 g | 49.6 g | 36.7 g |
| Chocolat noir 70 % sierra léone L'Angélus | 561 | 8.2 g | 32 g | 42 g |
| Tablette Galler Noire Intense 70% Galler | 561 | 7.7 g | 32 g | 41.7 g |
| Barra de Chocolate Amargo 70% Cacao Paitití | 561 | 12.1 g | 48.5 g | 36.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3441800741118. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.