Noir Dégustation
Packaged product Sweets and Desserts Nature BIO
Noir Dégustation contains 627 kcal per 100 g. A serving, 10 g, 1 carré (10 g) provides about 63 kcal.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 56% of the Daily Value for copper, 35% of the Daily Value for iron and 26% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 26.6 g | 133% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 30.9 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.032 mg | 0% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 13.7 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.1 mg | 1% |
| Iron L | 6.2 mg | 35% |
| Magnesium L | 65.1 mg | 16% |
| Phosphorus L | 91.1 mg | 7% |
| Potassium L | 516 mg | 11% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.5 mg | 56% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 1.4 µg | 0.9% |
| Chloride L | 2.6 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 64%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 8 g)
- Fiber5.7 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars30.9 gabove the median for sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat26.6 gabove the median for sweets and desserts (median 24 g)
- Sodium296 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.2 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 0.32 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 4.2 g |
Product details
- Brand
- Nature BIO
- Barcode
- 3257982142090
- Quantity
- 100 g
- Label serving
- 10 g (1 carré)
- Category
- Dark chocolates
- Packaging
- fr:boite-carton,fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao de République Dominicaine, sucre de canne, beurre de cacao, cacao en poudre, extrait de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257982142090. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.