Noci di Macadamia sgusciate
Packaged product Beverages Penny
Noci di Macadamia sgusciate contains 783 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 783 kcal | |
| Total fat L | 76 g | 97% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4.1 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for beverages (median 8.1 g)
- Fiber8 gin the top quarter of beverages (median 4.4 g)
- Sugars4.1 gabove the median for beverages (median 3 g)
- Fat76 gin the top quarter of beverages (median 5.9 g)
- Saturated fat12 gin the top quarter of beverages (median 0.9 g)
- Sodium352 mgabove the median for beverages (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370104603
- Quantity
- 30 g
- Category
- Plant-based foods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024370104603. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.