No Sugar Added Cheesecake
Packaged product Sweets and Desserts PUBLIX
No Sugar Added Cheesecake contains 291 kcal per 100 g. A typical serving of 1/4 cheesecake (127 g) provides about 370 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0.79 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 55 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 3.8 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 7 g)
- Sodium236 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 17 g |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 0041415138902
- Label serving
- 1/4 cheesecake
- Category
- Cakes, cupcakes and snack cakes
Ingredients
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), MALTITOL*, WATER, EGGS, GRAHAM CRUMB (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, PALM OIL, MALTODEXTRIN, BAKING SODA, SALT, SUCRALOSE), SOUR CREAM (CULTURED PASTEURIZED CREAM ), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GUAR GUM, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673605. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
Last updated: . Source description: "NO SUGAR ADDED CHEESECAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.