Nigiris Y Makis Salmon

Packaged product Fish and Seafood Chef Select

Nigiris Y Makis Salmon contains 163 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 261 kcal.

Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nigiris Y Makis Salmon by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
6.1 gprotein
25.1 gcarbohydrates
4.1 gfat
261kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.3 g 7%
Sodium L 1.5 mg 0.1%
Total carbohydrates L 25.1 g 9%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 62%Fat: 23%163kcal / 100 g
  • Protein 15%
  • Carbohydrates 62%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars3.1 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat4.1 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium1.5 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619381070
Quantity
160 g
Label serving
1 portion (160 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619381070. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nigiris Y Makis Salmon?

100 g of Nigiris Y Makis Salmon has 163 kcal. Serving, 1 portion, 160 g (160 g): about 261 kcal.

How much protein is in Nigiris Y Makis Salmon?

Nigiris Y Makis Salmon contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 9.8 g in serving, 1 portion, 160 g (160 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Nigiris Y Makis Salmon?

Nigiris Y Makis Salmon has 25.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nigiris Y Makis Salmon?

Nigiris Y Makis Salmon contains 4.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Nigiris Y Makis Salmon?

100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.