Night Protein 80 Micelar

Packaged product Other Foods Extrifit

Night Protein 80 Micelar contains 358 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 107 kcal.

Roughly 87% of its calories come from protein, with 7% from carbohydrates and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Night Protein 80 Micelar by Extrifit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
77 gprotein
6.3 gcarbohydrates
2.4 gfat
107kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.5 g 8%
Sodium L 114 mg 5%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4 g
Protein L 77 g 154%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 7%Fat: 6%358kcal / 100 g
  • Protein 87%
  • Carbohydrates 7%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat2.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.5 gbelow the median for other foods (median 2 g)
  • Sodium114 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Extrifit
Barcode
8594181601030
Label serving
1 scoop (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Fitnesse Original Nestlé 358 8.2 g 77 g 2 g
Spaghetti - Gluten Free Macro 358 7 g 78.4 g 0.9 g
Hélices sin gluten Gallo 358 6.3 g 77 g 2.1 g
Hardcore Whey Protein Mix Mutant 358 71.6 g 11.9 g 4.5 g
Bratlinge Soja Biozentrale 358 27 g 29 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594181601030. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Night Protein 80 Micelar?

100 g of Night Protein 80 Micelar has 358 kcal. Serving, 1 scoop, 30 g (30 g): about 107 kcal.

Is Night Protein 80 Micelar high in protein?

Night Protein 80 Micelar contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 23.1 g in serving, 1 scoop, 30 g (30 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Night Protein 80 Micelar?

Night Protein 80 Micelar has 6.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Night Protein 80 Micelar?

Night Protein 80 Micelar contains 2.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Night Protein 80 Micelar?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.