Nigari Soft Tofu

Packaged product Beans and Legumes Soya TW

Nigari Soft Tofu contains 53 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 53 kcal.

Roughly 45% of its calories come from protein, with 37% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
6 gprotein
2.4 gcarbohydrates
2.2 gfat
53kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.4 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.4 g 2%
Sodium L 2.2 mg 0.1%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 18%Fat: 37%53kcal / 100 g
  • Protein 45%
  • Carbohydrates 18%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars0.8 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium2.2 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soya TW
Barcode
4716454901140
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Silken Tofu Yenson's 53 5.7 g 2.2 g 2.6 g
Soft Tofu Tw Soon Tofu Tw 53 6 g 2.4 g 2.2 g
Apple, Peach & Dragon fruit Gogo Squeez 53 0.56 g 11 g 0.56 g
Peach halves Great Value 53 0.67 g 13.3 g 0 g
Peach Slices Great Value 53 0.67 g 13.3 g 0 g
Diced Peaches Compliments 53 0.44 g 12.4 g 0 g
Peach slices Great Value 53 0.67 g 13.3 g 0 g
Protein - Vanilla Bean Koia 54 5.1 g 3.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4716454901140. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nigari Soft Tofu?

100 g of Nigari Soft Tofu has 53 kcal. Serving, 1 portion, 100 g (100 g): about 53 kcal.

How much protein is in Nigari Soft Tofu?

Nigari Soft Tofu contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 45% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Nigari Soft Tofu?

Nigari Soft Tofu has 2.4 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nigari Soft Tofu?

Nigari Soft Tofu contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Nigari Soft Tofu?

100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.