New york dill pickle peanuts
Packaged product Beans and Legumes
New york dill pickle peanuts contains 566 kcal per 100 g.
Roughly 67% of its calories come from fat, with 16% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 45.1 g | 58% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.5 g | |
| Protein L | 24.6 g | 49% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.6 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.5 gabove the median for beans and legumes (median 2.6 g)
- Fat45.1 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat5.3 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium407 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 566 kcal | 566 kcal |
| Protein | 24.4 g | 24.6 g |
| Carbohydrates | 24.4 g | 24.8 g |
| Fat | 46.3 g | 45.1 g |
| Fiber | 7.3 g | 7.1 g |
| Sugars | 2.4 g | 3.5 g |
| Sodium | 415 mg | 407 mg |
Product details
- Barcode
- 0857904006344
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bueno pearls Kinder | 566 | 8.7 g | 53.5 g | 35 g |
| Bueno pearls Kinder | 566 | 8.7 g | 53.5 g | 35 g |
| Hyper Peanuts Prestige | 566 | 5.5 g | 57.3 g | 35 g |
| Jumbo Roasted Peanuts Henrietta Said | 567 | 23.3 g | 16.7 g | 50 g |
| Raw peanuts Kroger | 567 | 26.7 g | 16.7 g | 50 g |
| blanched peanuts yupik | 567 | 26.7 g | 16.7 g | 50 g |
| Co-op Salted Caramel. Peanuts Co-op | 567 | 10 g | 46.7 g | 36.7 g |
| Super XL Peanuts Extra Crunchy Kracked Pepper + Sea Salt Hampton Farms | 567 | 26.7 g | 16.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392354. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0857904006344. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.