Nestlé Dessert 80%
Packaged product Sweets and Desserts Nestlé
Nestlé Dessert 80% contains 611 kcal per 100 g. A serving, 100 g (100 g) provides about 611 kcal.
Roughly 76% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 49.6 g | 64% |
| Saturated fat L | 29.8 g | 149% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 12.9 g | 46% |
| Total sugars L | 16.2 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber12.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars16.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat49.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat29.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 02351667
- Quantity
- 170g
- Label serving
- 100 g
- Category
- Chocolat noir 80 %
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Chocolat Noir Supérieur. Ingrédients : pâte de cacao' (Afrique de l'Ouest, Amérique du Sud), sucre, beurre de cacao, cacao en poudre'. BEURRE pâtissier, émulsifiant (fécithines). arôme naturel de vanille de Madagascar 'Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : FRUITS À COQUE Cacao: 80% minimum. Sans gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Source of the nutrition information
- Open Food Facts, record 02351667. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.