Neoh Hazelnut Schokolade
Packaged product Sweets and Desserts Neoh
Neoh Hazelnut Schokolade contains 489 kcal per 100 g.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 34 g | 121% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber34 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars5.1 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat41 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium32 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neoh
- Barcode
- 9120085632222
- Quantity
- 55 g
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaosmør, fyllstoff: polydextrose; vegetabilske fibre (fra agave, sikori, mais), hasselnøtter (15 %), kakaomasse, helmelkspulver, søtstoff: erytritol; vannfritt melkefett, emulgator: lecitin; aromaer, søtstoffer: sukralose (0,05 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Bader Publishing | 489 | 7.1 g | 42.9 g | 32.1 g |
| Crisp Marabou | 489 | 4.6 g | 65 g | 23 g |
| Marie Ange di costa Di Costa | 489 | 8 g | 66 g | 21 g |
| Roses au chocolat au lait La petite épicerie par Picard | 489 | 7.4 g | 64 g | 22 g |
| Chocolate Bader Publishing | 489 | 7.1 g | 42.9 g | 32.1 g |
| Chocolate Fine & Raw Chocolate | 489 | 7.1 g | 42.9 g | 32.1 g |
| Studentská pečeť hořká Orion | 489 | 6.5 g | 55.2 g | 25.5 g |
| Chocolate Selection Anton Berg | 489 | 4.7 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9120085632222. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.