negro preto
Packaged product Sweets and Desserts Hacendado
Negro preto contains 307 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars26.4 gabove the median for sweets and desserts (median 26 g)
- Fat20.1 gabove the median for sweets and desserts (median 20 g)
- Saturated fat13.5 gbelow the median for sweets and desserts (median 14 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000642486
- Quantity
- 6 x 82 g
- Category
- Vanilla ice cream bars coated with dark chocolate
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
HELADO SABOR A NATA PGELADO SABOR A NATA INGREDIENTES Valor INFORMACI Energético/E Grasas/Lipidos de las cuales/dos a - Saturadas/S - Monoinsatu - Poliinsatura Hidratos de Ca de los cuales/dos a - Azúcares/A - Polialcohole Fibra alimenta Proteínas Leche desnatada reconstituida, cobertura de chocolate con mantequilla (27%) (azúcar, pasta de cacao, manteca de cacao, mantequilla anhidra (derivado lácteo), emulgente: lecitina de soja, aromas y trazas de frutos de cáscara), azúcar, grasa vegetal de coco y palma, agua, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar y carragenanos) y aroma de nata. PLeite magro reconstituído, cobertura de chocolate com manteiga (27%) (açúcar, pasta de cacau, manteiga de cacau, manteiga anidra (derivado lácteo), emulsionante: lecitina de soja, aromas e vestígios de frutos de casca rija), açúcar, gordura vegetal de coco e palma, O teor de sal é exclusiva água, lactose e proteínas do leite, xarope de glicose e frutose, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, goma de guar, carrageninas) e aroma de nata. CONSERVACIÓN/CONSERVAÇÃO Conservar a temperaturas inferiores a - 18°C. Una vez descongelado, no volver a congelar. P Conservar a temperatura inferior a - 18 °C. Uma vez descongelado, não voltar a congelar. Sal El contenido de sal obec Este envase contiene 6 MERCA 800 50 Contenido Neto/Peso Li 492 ge/7 6x (82 g/1 estiu Fabrica Ctra. de 46190 (España
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Xocolata negra bombó Condis | 310 | 2.5 g | 29 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000642486. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.