How many calories are in Nectar d'abricot?

100 ml of Nectar d'abricot has 56 kcal. Serving, 200 ml (200 ml): about 112 kcal.

How much protein is in Nectar d'abricot?

Nectar d'abricot contains 0.4 g of protein per 100 ml (0.8% of the 50 g Daily Value), or 0.8 g in serving, 200 ml (200 ml). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0.33 g).

How many carbs are in Nectar d'abricot?

Nectar d'abricot has 13.6 g of total carbohydrates per 100 ml, including 0.68 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar d'abricot?

Nectar d'abricot contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nectar d'abricot contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nectar d'abricot?

100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nectar d'abricot

Packaged product Beverages Pampryl

Nectar d'abricot contains 56 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 112 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (56 kcal per 100 g).

100 ml provides 28% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

56kcal per 100 ml

0.4 gprotein

13.6 gcarbohydrates

0 gfat

112kcal in serving, 200 ml (200 ml)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 ml	% DV
Calories L	56 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	13.6 g	5%
Dietary fiber L	0.68 g	2%
Total sugars L	11.3 g
Added sugars L	7.5 g	15%
Protein L	0.4 g	0.8%
Vitamin A L	250 µg	28%
Vitamin C L	1 mg	1%
Vitamin D L	0 µg	0%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.012 mg	1%
Riboflavin (B2) L	0.006 mg	0.4%
Niacin (B3) L	0.02 mg	0.1%
Pantothenic acid (B5) L	0.076 mg	2%
Vitamin B6 L	0.022 mg	1%
Folate (B9) L	3 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	9.7 mg	0.7%
Iron L	0.096 mg	0.5%
Magnesium L	3.9 mg	0.9%
Phosphorus L	8.8 mg	0.7%
Potassium L	105 mg	2%
Zinc L	0.043 mg	0.4%
Copper L	0.033 mg	4%
Manganese L	0.029 mg	1%
Selenium L	4.4 µg	8%
Iodine L	4.3 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Nutritional insights

Protein0.4 gabove the median for beverages (median 0.33 g)
Fiber0.68 gabove the median for beverages (median 0.6 g)
Sugars11.3 gbelow the median for beverages (median 12.6 g)
Sodium4 mgin the top quarter of beverages (median 0 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.072 g

Carotenoids (1)

Beta-carotene L	940 µg

Other components (2)

Water L	84.9 g
Alcohol L	0 g

Product details

Brand: Pampryl
Barcode: 3104931612015
Quantity: 1 L
Label serving: 200 ml
Category: Apricot nectars
Packaging: Glass,Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, purée d'abricot (40 %), sirop de glucose-fructose, sucre, antioxydant : acide ascorbique, vitamine Pro-A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Nettare di albicocca Unes	56	0 g	14 g	0 g
Abricot haute Ardèche Saveurs Des Terroirs	56	0.8 g	14 g	0.5 g
Nectar D'abricot Emmanuelle Baillard	56	0.8 g	14 g	0.5 g
Nectar d'abricot Emmanuelle Baillard	56	0.8 g	14 g	0.5 g
Nectar d'Abricots Saveurs des Terroirs	56	0.8 g	14 g	0.5 g
Nectar d'abricot de provence Sanofruit	56	0.17 g	13.4 g	0.14 g
Nectar d'abricot Metro	56	0.5 g	13 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3104931612015. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.