Nectar d'abricot du pays d'oc a base de puree
Packaged product Beverages Leclerc
Nectar d'abricot du pays d'oc a base de puree contains 48 kcal per 100 ml.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0.33 g)
- Fiber0.5 gin the lowest quarter of beverages (median 0.6 g)
- Sugars12 gbelow the median for beverages (median 12.6 g)
- Fat0.5 gin the top quarter of beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3564709174518
- Quantity
- 1 L
- Category
- Apricot nectars
- Packaging
- Bottle cap,Metal,Glass,Wine cork,Bottle,Capsule
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée d'abricot 50 %, eau, sucre, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar d'abricot de la vallée de Rhône Les Sens du Terroir | 48 | 0.1 g | 12 g | 0 g |
| Succo all'albicocca zuegg skipper | 48 | 0.29 g | 11.6 g | 0 g |
| Nectar d'abricots Beillevaire | 48 | 0 g | 11.6 g | 0 g |
| Nectar d abricot Finesse des Vergers | 48 | 0.38 g | 11.2 g | 0 g |
| Nectar BIO ABRICOT Pago | 48 | 0 g | 11 g | 0.5 g |
| Nectar d' abricot Carrefour | 48 | 0 g | 11 g | 0 g |
| Zumo albaricoque delizum | 48 | 0.38 g | 11.2 g | 0 g |
| Nectar d'abricot Pago | 48 | 0 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709174518. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.