Nectar d'abricot
Packaged product Beverages Bio les Coeurs
Nectar d'abricot contains 50 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.06 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.7 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gabove the median for beverages (median 0.33 g)
- Sugars11.7 gbelow the median for beverages (median 12.6 g)
- Fat0.06 gabove the median for beverages (median 0 g)
- Saturated fat0.01 gin the top quarter of beverages (median 0 g)
- Sodium4 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio les Coeurs
- Barcode
- 3760002695044
- Category
- Apricot nectars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée d'abricot*, eau, sucre*, antioxydant : acide ascorbique *issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricot Bergeron Les vergers penin | 50 | 0.43 g | 11.7 g | 0.062 g |
| Apricot Nectar, Organic Euro-Usa Trading Co. Inc. | 50 | 0 g | 11.2 g | 0 g |
| Abricot du valais Granini | 50 | 0.5 g | 11.4 g | 0.5 g |
| Jus d’abricot L'Arbre à Jus | 50 | 0.5 g | 11.7 g | 0.5 g |
| Granini abricot du valais Granini | 50 | 0.5 g | 11.4 g | 0.5 g |
| Nectar d'abricot Carrefour BIO | 50 | 0 g | 11 g | 0 g |
| Абрикосовый сок холодного отжима Organic Georgia's Natural | 50 | 0.4 g | 12 g | 0 g |
| Nectar d'abricot Sicoly | 50 | 0.4 g | 11.7 g | 0.06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760002695044. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.