Nectar abricot
Packaged product Beverages Le Pressoir des Pyrénées
Nectar abricot contains 58 kcal per 100 ml.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (56 kcal per 100 g).
100 ml provides 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.2 mg | 0.9% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 5.1 mg | 1% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.055 mg | 0.5% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 6 µg | 11% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.4 gabove the median for beverages (median 0.33 g)
- Fiber0.94 gin the top quarter of beverages (median 0.6 g)
- Sugars13 gabove the median for beverages (median 12.6 g)
- Fat0.1 gin the top quarter of beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
- Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,293 µg |
|---|
Other components (2)
| Water L | 86.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Pressoir des Pyrénées
- Barcode
- 3760227110025
- Quantity
- 75 cl
- Category
- Apricot nectars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée d'abricot* (55 %), eau, sucre non-raffiné
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar Abricot 75 CL Sibio Bio Si Bio | 58 | 0.4 g | 13.8 g | 0.1 g |
| Nectar Abricot 25 CL Sibio Bio Si Bio | 58 | 0.4 g | 13.8 g | 0.1 g |
| Nectar d’Abricot 3L Sibio | 58 | 0.4 g | 13.8 g | 0.1 g |
| Bio succo e polpa di albicocca MD | 58 | 0.2 g | 14 g | 0 g |
| Nectar d'abricot Pressoirs de Provence | 58 | 0.4 g | 13.4 g | 0.1 g |
| Natura nuova Natura nuova | 58 | 0 g | 14 g | 0 g |
| Nectar d'abricot Le Paysan Catalan | 58 | 0.4 g | 13.8 g | 0.1 g |
| Succo e polpa di albicocca Esselunga | 58 | 0.2 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760227110025. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.