Nduja di spilinga
Packaged product Sweets and Desserts Presila
Nduja di spilinga contains 531 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (532 kcal per 100 g).
100 g provides 23% of the Daily Value for Thiamin (B1), 20% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 22.4 g | 112% |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 1,192 mg | 52% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 15.6 mg | 17% |
| Vitamin D L | 1.9 µg | 9% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 2.5 mg | 15% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 87.2 mg | 7% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 29.7 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.75 g)
- Fat51.7 gbelow the median for sweets and desserts (median 52 g)
- Saturated fat22.4 gabove the median for sweets and desserts (median 22 g)
- Sodium1,192 mgabove the median for sweets and desserts (median 1,000 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53.4 µg |
|---|
Other components (2)
| Water L | 29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Presila
- Barcode
- 2633570002952
- Category
- Nduja
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grasso di suino, carne di suino, peperoncino piccante (di cui peperoncino piccante calabrese 10%) , sale, peperoncino dolce, destrosio, saccarosio, aromatizzanti di affumicatura: antiossidante: E300; conservanti: E250, E252
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nduja Spilinga San Vincenzo | 531 | 9.2 g | 7.3 g | 51.7 g |
| ‘Nduja di spilinga San Vincenzo | 531 | 9.2 g | 7.3 g | 51.7 g |
| 'Nduja TESCO finest | 531 | 9.2 g | 7.3 g | 51.7 g |
| Nduja di spilinga SanVincenzo | 531 | 9.2 g | 7.3 g | 51.7 g |
| ‘Nduja di spilinga di suino nero Despar | 531 | 9.2 g | 7.3 g | 52 g |
| Nduja ricetta di spilinga Italiamo | 531 | 9.2 g | 7.3 g | 51.7 g |
| Nduja di spilinga Penny | 531 | 9.2 g | 7.3 g | 51.7 g |
| Nduja di Spilinga Grano's | 532 | 20 g | 0.3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2633570002952. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.