Navy beans

Packaged product Beans and Legumes

Navy beans contains 77 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
5.4 gprotein
14.6 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 14.6 g 5%
Dietary fiber L 4.6 g 16%
Total sugars L 0.77 g
Protein L 5.4 g 11%
Calcium L 59 mg5%
Iron L 1.3 mg7%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%77kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium5%

Nutritional insights

  • Fiber4.6 gbelow the median for beans and legumes (median 4.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium323 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 5.4 g5.4 g
Carbohydrates 14.6 g14.6 g
Fat 0 g0 g
Fiber 4.6 g4.6 g
Sugars 0.77 g0.77 g
Sodium 323 mg323 mg

Product details

Barcode
0072273138308
Label serving
0.5 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared navy beans, water, salt, calcium chloride (firming agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Rienzi, red kidney beans Rienzi 77 3.9 g 14.6 g 0 g
Dark red kidney beans Hannaford 77 5.4 g 16.2 g 0.38 g
Organic navy beans Fig Food Company Llc 77 5.4 g 13.8 g 0 g
Organic naturally sweetened baked beans Mr Organic 77 4.5 g 11.4 g 0.5 g
Organic Chili Beans In Sauce Organics 77 4.6 g 13.8 g 0 g
Tri Bean Blend Great Value 77 5.4 g 14.6 g 0 g
Cannellini Beans 365 Everyday Value 77 4.6 g 14.6 g 0 g
Organic Cannellini Beans 365 Whole Foods Market 77 4.6 g 14.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navy beans?

100 g of Navy beans has 77 kcal. Serving, 0.5 cup, 130 g (130 g): about 100 kcal.

How much protein is in Navy beans?

Navy beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 27% of its calories come from protein.

How many carbs are in Navy beans?

Navy beans has 14.6 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.77 g of sugars.

How much fat is in Navy beans?

Navy beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Navy beans?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433854. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072273138308. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.