Nature

Packaged product Dairy and Eggs Sojasun

Nature contains 52 kcal per 100 g.

Roughly 50% of its calories come from fat, with 37% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nature by Sojasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
4.8 gprotein
1.6 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.4 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 12%Fat: 50%52kcal / 100 g
  • Protein 37%
  • Carbohydrates 12%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat2.9 gin the top quarter of dairy and eggs (median 2.2 g)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojasun
Barcode
3273221119111
Quantity
1 kg
Category
Soy milk yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Jus de soja* 99% (eau, graines de soja 10,8%), ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Postre de soja natural con almendra Sojasun 52 5 g 0 g 3.6 g
Ferme & fondant SOJA nature Les Prés d'Ariège 53 4.9 g 2.1 g 2.7 g
Luomu Soygurt maustamaton Planti 53 4.1 g 3.8 g 2.2 g
Oddly-Good Eko Natural Soygurt Oddly Good 51 4.1 g 3.8 g 2.2 g
Sojagurt milsa 51 4.2 g 5 g 1.5 g
Soya natural Milbona 51 4.2 g 5 g 1.5 g
Plain soya pot Just Free 51 4.2 g 5 g 1.5 g
Simply Smooth Plain Yoghurt alpro 51 4 g 2.3 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273221119111. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nature?

100 g of Nature has 52 kcal.

How much protein is in Nature?

Nature contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Nature?

Nature has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nature?

Nature contains 2.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Nature?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.