Nature
Packaged product Dairy and Eggs Qualité Suisse
Nature contains 50 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 48% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 50%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 4 g)
- Sugars6.2 gin the top quarter of dairy and eggs (median 4.5 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité Suisse
- Barcode
- 4335619078116
- Category
- Plain yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Milcheiweiss
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiku bifi natural Kaiku | 50 | 3.6 g | 3.6 g | 2.4 g |
| Yogur cremoso natural edulcorado Consum | 50 | 6.2 g | 6 g | 0.1 g |
| Bifi Natural Kaiku Kaiku | 50 | 3.6 g | 3.6 g | 2.4 g |
| Iogurt natural desnatado edulcorado La Fageda | 50 | 4.9 g | 6.9 g | 0.2 g |
| Fageda desnatat La Fageda | 50 | 5.6 g | 6.4 g | 0.2 g |
| Кисело мляко от краве мляко Боженци | 50 | 3.6 g | 4.5 g | 2 g |
| Yogur natural unide | 50 | 3.6 g | 4.1 g | 2.1 g |
| Jogurt naturalny Milko | 50 | 3.4 g | 4.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619078116. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.