Natural Yogurt

Packaged product Dairy and Eggs Yörükoğlu

Natural Yogurt contains 51 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Yogurt by Yörükoğlu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
3 gprotein
6 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.7 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%51kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars6 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yörükoğlu
Barcode
8690931008064
Quantity
2 kg
Category
Yogurts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastörize inek sütü ve yoğurt kültürü.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Doğal Yoğurt Yörükoğlu 51 3 g 6 g 1.5 g
Bio Jogurt Schirmer 51 3.8 g 3.2 g 2 g
Yogourt écrémé Cerise Coop 51 4.5 g 7 g 0.2 g
Kotmale Non Fat Yogurt Kotmale 51 4.5 g 7.7 g 0.2 g
Organic natural low fat yoghurt Barambah Organics Dairy 51 4.8 g 7.3 g 0.3 g
Protein Sade Quark sek 51 12 g 4 g 2 g
Natural 0% Fat Yogurt Centra 51 3.6 g 8.1 g 0.5 g
Joghurt mild aus Magermilch 0,1 % Fett Milsani 51 5.3 g 6.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690931008064. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Yogurt?

100 g of Natural Yogurt has 51 kcal.

How much protein is in Natural Yogurt?

Natural Yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Natural Yogurt?

Natural Yogurt has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Yogurt?

Natural Yogurt contains 1.5 g of fat per 100 g.

How much sodium is in Natural Yogurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.