Natural Valentines Cupcake Kit
Packaged product Sweets and Desserts SCRATCH & GRAIN BAKING CO.
Natural Valentines Cupcake Kit contains 400 kcal per 100 g. A typical serving of 2 MINI CUPCAKES | DRY MIX (30 g) provides about 120 kcal.
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat | not reported | |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 96.7 g | 35% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 70 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 3.3 g | 7% |
| Calcium L | 13 mg | 1% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.2 g)
- Sugars70 gin the top quarter of sweets and desserts (median 41.9 g)
- Saturated fat0.67 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium350 mgbelow the median for sweets and desserts (median 429 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 10 IU |
|---|
Product details
- Brand
- SCRATCH & GRAIN BAKING CO.
- Barcode
- 0859168004388
- Label serving
- 2 MINI CUPCAKES | DRY MIX,
- Category
- Cake, cookie and cupcake mixes
Ingredients
ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE SUGAR, ORGANIC TAPIOCA), NATURAL HEART SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, NON-GMO CORN STARCH, CELLULOSE GUM, CARRAGEENAN, VEGETABLE JUICE FOR COLOR, AND TURMERIC AND BETA CAROTENE), ORGANIC VANILLA POWDER (ORGANIC SUCROSE, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122923. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "NATURAL VALENTINES CUPCAKE KIT". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.