natural Mineral Water
Packaged product Dairy and Eggs Cremisée
Natural Mineral Water contains 330 kcal per 100 g. A serving, 30 g (30 g) provides about 99 kcal.
Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
100 g provides 51% of the Daily Value for Vitamin B12, 44% of the Daily Value for calcium and 33% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 19.8 g | 99% |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 204 µg | 23% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.37 mg | 29% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 1.2 µg | 51% |
| Calcium L | 566 mg | 44% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 411 mg | 33% |
| Potassium L | 120 mg | 3% |
| Zinc L | 2.6 mg | 24% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 7 µg | 13% |
| Iodine L | 32.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 5%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for dairy and eggs (median 7.1 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.3 g)
- Fat30.4 gin the top quarter of dairy and eggs (median 17.8 g)
- Saturated fat19.8 gin the top quarter of dairy and eggs (median 11.5 g)
- Sodium500 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water47.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 47.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cremisée
- Barcode
- 20126353
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Cream cheeses
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, 6% Paprika, Speisesalz, Gewürze (mit _Senf_), Zucker, Gelatine (Schwein), Stabilisator: Johannisbrotkernmehl, Konservierungsstoff: Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Cream Cheese Bega | 330 | 8.3 g | 2.7 g | 31.8 g |
| Sweet Pepper med kremost Taga | 330 | 2.2 g | 7.1 g | 32.4 g |
| Spring Onion & Chive Cream Cheese Coles | 329 | 8.4 g | 5 g | 30.8 g |
| Mini Bällchen Frischkäse Milbona | 329 | 9.9 g | 3.7 g | 30.2 g |
| Crema al salmone Le Salse di Mario | 329 | 2.7 g | 0.9 g | 35 g |
| Obazda (Original) Cremisee | 328 | 13 g | 3 g | 29 g |
| original Obazda Alpenhain | 328 | 13 g | 3 g | 29 g |
| Fromage à la Crème au Raifort Bel | 332 | 6.5 g | 3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20126353. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.