Natural Electrolyte
Packaged product Beverages Peak Punk
Natural Electrolyte contains 369 kcal per 100 g. A serving, 56 g (56 g) provides about 207 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 11% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 615 mg | 27% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 68.3 g | 137% |
| Protein L | 0 g | 0% |
| Calcium L | 60 mg | 5% |
| Magnesium L | 45 mg | 11% |
| Potassium L | 85 mg | 2% |
| Chloride L | 225 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.7 g)
- Sugars66 gin the top quarter of beverages (median 4.9 g)
- Fat0 gin the lowest quarter of beverages (median 0.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium615 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peak Punk
- Barcode
- 7640114822391
- Quantity
- 600g
- Label serving
- 56 g
- Category
- electrolyte-drink-powder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sucrose 43%, maltodextrin, glucose, isomaltulose, mineral salts (sodium citrate, calcium lactate, magnesium citrate, sodium chloride, potassium citrate), acidifier: citric acid, acidifier: malic acid, natural flavors, coloring: paprika extract, coloring: turmeric extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7640114822391. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.