How many calories are in Native Micellar Caseine Isolat?

100 g of Native Micellar Caseine Isolat has 360 kcal. Serving, 30 g (30 g): about 108 kcal.

Is Native Micellar Caseine Isolat high in protein?

Native Micellar Caseine Isolat contains 78.2 g of protein per 100 g (156% of the 50 g Daily Value), or 23.5 g in serving, 30 g (30 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 9.1 g).

How many carbs are in Native Micellar Caseine Isolat?

Native Micellar Caseine Isolat has 8.3 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Native Micellar Caseine Isolat?

Native Micellar Caseine Isolat contains 1.4 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in Native Micellar Caseine Isolat?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Native Micellar Caseine Isolat

Packaged product Other Foods Nutrimuscle

Native Micellar Caseine Isolat contains 360 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.

Roughly 87% of its calories come from protein, with 9% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

78.2 gprotein

8.3 gcarbohydrates

1.4 gfat

108kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.84 g	4%
Sodium L	94 mg	4%
Total carbohydrates L	8.3 g	3%
Dietary fiber	not reported
Total sugars L	5.3 g
Added sugars L	0 g	0%
Protein L	78.2 g	156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 87%
Carbohydrates 9%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein78.2 gin the top quarter of other foods (median 9.1 g)
Sugars5.3 gabove the median for other foods (median 1 g)
Fat1.4 gabove the median for other foods (median 0.3 g)
Saturated fat0.84 gabove the median for other foods (median 0.1 g)
Sodium94 mgbelow the median for other foods (median 95.7 mg)
Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nutrimuscle
Barcode: 5407008823412
Label serving: 30 g
Category: Dietary supplements
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de caseine micellaire native (93%), arômes (6%), inuline, B-galactosidase (lactase) EET Ingredients: Native micellar casein isolate (93%), flavors (6%), inulin, B-galactosidase (lactase) (<1%) K%), Bacillus coagulans GBI-30 6086 (contient du lait) (<1%), édulcorant: sucralose... et c'est tout. ENF Bacillus coagulans GBI-30 6086 (contains milk) (<1%), sweetener: sucralose... and that's it. EUFS Lisolat de caseine micellaire est pur à 92% de caséine micellaire avec l'élimination presque complète de la whey (8%). Micellar Casein Isolate is 92% pure micellar casein with almost com - HIDARO d'eau, après votre entraînement, en collation ou dans vos recettes de cuisine. Note: éviter URED Conseils d'utilisation: Mélanger 30g (environ deux doseurs et demi) dans 250mL de lait ou LEGBR and a half scoops) in 250 mL of milk or water, after your workout, as a snack or in your cooking BATCH Yeau chlorée car cela détruirait une partie des Bacillus coagulans. Dosage: Mix 30g (about two recipes. Note: avoid chlorinated water as this will damage some of Bacillus coagulans. BOLD AWAY plete elimination of whey (8%). COMPOSITION NUTRITIONNELLE NUTRITION FACTS ENERGIE ENERGY MATIERES GRASSES FAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5407008823412. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.