Natillas sabor chocolate

Packaged product Sweets and Desserts Lala

Natillas sabor chocolate contains 140 kcal per 100 g. A serving, 125.0 g (125 g) provides about 175 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natillas sabor chocolate by Lala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
3 gprotein
22.2 gcarbohydrates
4.4 gfat
175kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4.4 g 6%
Saturated fat L 2.8 g 14%
Sodium L 61 mg 3%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0.1 g 0.4%
Total sugars L 18.7 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%140kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Fiber0.1 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars18.7 gabove the median for sweets and desserts (median 16.3 g)
  • Fat4.4 gbelow the median for sweets and desserts (median 6.4 g)
  • Saturated fat2.8 gbelow the median for sweets and desserts (median 3.9 g)
  • Sodium61 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lala
Barcode
7501020514308
Label serving
125.0 g
Category
Chocolate desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Croospiz Milbona 138 3.9 g 22 g 3.6 g
Crème dessert au lait de brebis Soignon 138 4.8 g 14 g 6.7 g
Crème Dessert Au Chocolat Bio Nova 138 3.1 g 21.7 g 4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501020514308. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natillas sabor chocolate?

100 g of Natillas sabor chocolate has 140 kcal. Serving, 125.0 g (125 g): about 175 kcal.

How much protein is in Natillas sabor chocolate?

Natillas sabor chocolate contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 125.0 g (125 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Natillas sabor chocolate?

Natillas sabor chocolate has 22.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natillas sabor chocolate?

Natillas sabor chocolate contains 4.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Natillas sabor chocolate?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.