Nasi goreng

Packaged product Meals and Dishes Aldi

Nasi goreng contains 98 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 109 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nasi goreng by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5.3 gprotein
14 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.4 g 2%
Sodium L 324 mg 14%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 58%Fat: 20%98kcal / 100 g
  • Protein 22%
  • Carbohydrates 58%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for meals and dishes (median 5.5 g)
  • Fiber1.8 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars1.8 gabove the median for meals and dishes (median 1.8 g)
  • Fat2.2 gbelow the median for meals and dishes (median 3 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium324 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262099732
Category
Nasi goreng
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M classic Nasi Gorenh M Classic 98 5.9 g 14 g 1.7 g
Nasi Goreng M-Budget 98 5.9 g 14 g 1.7 g
Nasi Goreng Frosta 99 6.1 g 12.7 g 2.3 g
Nasi Goreng K-Classic 97 6.2 g 14 g 1.7 g
Nasi Goreng Edeka 97 5.5 g 14.1 g 1.6 g
Veganes Fertiggericht - Nasi Goreng Vemondo 100 4.6 g 13 g 2.7 g
Nasi Goreng mit planted.chicken foodji 96 6.2 g 9.9 g 3.5 g
Nasi Goreng GENUSS WELT 96 5.5 g 14.1 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262099732. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nasi goreng?

100 g of Nasi goreng has 98 kcal.

How much protein is in Nasi goreng?

Nasi goreng contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.5 g).

How many carbs are in Nasi goreng?

Nasi goreng has 14 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nasi goreng?

Nasi goreng contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Nasi goreng?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.