How many calories are in Nappage chocolat?

100 g of Nappage chocolat has 285 kcal. Serving, 210 g, 210 g (210 g): about 599 kcal.

How much protein is in Nappage chocolat?

Nappage chocolat contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 210 g, 210 g (210 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Nappage chocolat?

Nappage chocolat has 65 g of total carbohydrates per 100 g, including 1.8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nappage chocolat?

Nappage chocolat contains 1.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Nappage chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nappage chocolat?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nappage chocolat

Packaged product Soups and Sauces Auchan

Nappage chocolat contains 285 kcal per 100 g. A serving, 210 g, 210 g (210 g) provides about 599 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (302 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

285kcal per 100 g

1.9 gprotein

65 gcarbohydrates

1.6 gfat

599kcal in serving, 210 g, 210 g (210 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	285 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.9 g	5%
Cholesterol L	0 mg	0%
Sodium L	44 mg	2%
Total carbohydrates L	65 g	24%
Dietary fiber L	1.8 g	6%
Total sugars L	55 g
Added sugars L	55 g	110%
Protein L	1.9 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.022 mg	0.1%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.009 mg	0.2%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	5.1 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	29.4 mg	2%
Iron L	2.9 mg	16%
Magnesium L	37.6 mg	9%
Phosphorus L	59.1 mg	5%
Potassium L	138 mg	3%
Zinc L	0.19 mg	2%
Copper L	0.027 mg	3%
Manganese L	0.067 mg	3%
Selenium L	2.7 µg	5%
Iodine L	2.3 µg	2%
Chloride L	60.8 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 92%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gabove the median for soups and sauces (median 1.5 g)
Sugars55 gabove the median for soups and sauces (median 50.7 g)
Fat1.6 gbelow the median for soups and sauces (median 2.7 g)
Saturated fat0.9 gbelow the median for soups and sauces (median 1.6 g)
Sodium44 mgabove the median for soups and sauces (median 42 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Water28.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.18 g
Polyunsaturated fat L	0.04 g

Sugars and starch (1)

Starch L	10.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0.024 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	28.8 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710422500
Quantity: 0.21 kg
Label serving: 210 g (210 g)
Category: Toppings
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, water, chocolate powder 22% (sugar, pocac powder), sugar, modified starch, salt, preservative: potassium sorbate, possible traces of milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710422500. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.