Napolitano
Packaged product Sweets and Desserts NESTLE
Napolitano contains 186 kcal per 100 g. A serving, 1 ball, 60 g (60 g) provides about 112 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 23 g)
- Fat7.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium66 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NESTLE
- Barcode
- 7891000120071
- Quantity
- 1.5l
- Label serving
- 1 ball (60 g)
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, xarope de glicose, açúcar, gordura vegetal, soro de leite, leite em pó desnatado, cacau em pó, extrato de malte, emulsificante mono e diglicerídeos de ácidos graxos, estabilizantes (goma guar e goma jataí), aromatizantes, corantes carmins, extrato de urucum, base norbixina e curcumina, regulador de acidez (bicarbonato de sódio) e acidulante (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barra de helado crocante BON PREU S.A. | 186 | 3.5 g | 19 g | 11 g |
| Gelato cremoso nata 1964-avi | 186 | 2.3 g | 24 g | 8.7 g |
| Мороженое сливочное крем-брюле dep | 186 | 3.7 g | 20.4 g | 10 g |
| Jilatu - Tortina Tomarchio | 186 | 3.8 g | 23 g | 8.8 g |
| Vollutà San Marco | 186 | 2.2 g | 27.6 g | 9.1 g |
| Glace Alpérel miel lavande Alpérel | 186 | 6.9 g | 24 g | 6.9 g |
| Glacier de nature Terre adelice | 186 | 3.8 g | 23.3 g | 8.6 g |
| Fdel gelataio fatto in toscana Gelaterie Artigiane Riunite | 186 | 3.9 g | 29.3 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891000120071. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.